Gin or Vodka? Dry or Sweet? Olives or Lime? We make it your way.
Out of this world Appleton 8 y.o Coruba.. Orgeat, Cointreau & lime.
Jose Cuervo. Contreau & lime served straight up with a salt rim. Take a look at our tequila selection & mix it up.
The ubiquitous ice tea! Gin, Tequila, White Rum & Cointreau 2/fresh lemon & coke.
For all you classy NY Socialites.. Bodka, Cointreau, cranberry & lime w/an orange flame.
Rye Whiskey, Sweet or Dry Vermouth & bitters served straight up.
We use Havana Bianco with Santiago de Cuba the best Mojito in St Kilda
Brazil's favorite drink for a reason! Cachaca, brown sugar & lime, muddles over ice.
Created for the first crossing of the Atlantic by plane. Gin, Maraschino, lemon & violette.
Spanish for 'Dove'. This mix of Espolon Reposado, fresh grapefruit, lime & soda.
Count Negroni's preferred tipple of Gin, Sweet Vermouth & Campari w/an orange twist.
Markers Mark, Angostura Bitters & sugar, stirred over ice. Ask your bartender for variations.
The Raffles Hotel original recipe of Gin, Cointreau, Benedictine, Cherry Brandy, lime, pineapple & Bitters. Watch out!
A modern twist on the Caipirinha using Vodka as the main ingredient. Crush Line, sugar and Vodka are muddled, shaken and poured over crushed ice..